As the No. 1 Spanish natural yoghurt in Europe and Asia, llaollao yoghurt is made on the premises, on demand and is served creamy at 5ºC. Together with its freshly-chopped seasonal fruits to cereals, fun crunchy toppings and delicious sauces, this creates a new yoghurt recipe that goes far beyond the term ‘dessert’, making it part of our daily diet.

“llaollao” is pronounced as “yao-yao” in Spanish.

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