Hokkaido Baked Cheese Tart, renowned for its soft velvety and creamy bite, was established in Malaysia since June 2016. Originating from Hokkaido, our resident bakers worked with counterparts from Japan to further improve the recipe of this baked pastry to ensure sustainable uniqueness in its taste and texture.

Being one of the pioneer Japanese baked cheese tart kiosk in Malaysia, Hokkaido Baked Cheese Tart has successfully gained its popularity among Malaysian. Now it has become such a household name that legions of fans are more than willing to queue just to get a bite of this mouth-watering freshly baked cheese tart.